Where do you deliver?
We deliver to approximately a 4km radius from our headquarters in North Park, you’ll need to enter your address into the checkout to see if you qualify.
Do you do weddings? Special Events? Private Parties? Workplaces?
To request special orders for your private party please use our contact form. Mini ice cream sandwiches are available for 3.50 per piece. Pick up or choose to add our cute ice cream truck (and host) service for $100/hour, travel time included.
To have some Cold Comfort delivered to your workplace, please order from our online store , or, if “it’s complicated” use website contact form and we will do our best to accommodate, time permitting.
Can I order a custom Ice Cream Cake?
We can cater to most dietary restrictions, but our cake flavour profile roughly follows a crowd-pleasing combination of caramel/vanilla/chocolate ice creams, with layers of cookies and sauce. Please request cake service only via website contact form . Pricing is $40 for a 6-8 person cake, $60 for a 10-12 person cake.
Do you only make vegan ice cream?
No. Since 2010, we have strived to do our very best to provide a treat for everyone to enjoy, and accommodate everyone’s intolerances and preferences. Coconut milk is a creamy, fatty base and makes a deliciously dense canvas for dairy-free flavours.
In the middle of summer season there are organic cream shortages – sometimes we might receive a small portion of what we ordered, other times we won’t receive any at all, and without notice. We have been informed by our distributor that the situation is only going to get worse, As Avalon Organic is not producing even 1/4 of the organic whipping cream needed to fill their orders during those times. We refuse to move backward by settling for conventional dairy products, so we move forward to focus on producing more plant-based ice “cream”s for our customers to enjoy. Vegans rejoice!
If you haven’t tried ours yet, we invite you to step aboard and explore the more sustainable, plant-based ice “cream” of the now.
Where else can I find your ice cream?
Our vegan ice cream made into milkshakes at Burger Crush
Our vegan ice cream served with espresso (affogato) at Township Coffee
What flavours have you created?
*PLEASE NOTE THIS IS NOT A LIST OF WHAT WE HAVE IN STORE EVERY DAY. IT IS JUST A LIST OF SOME OF THE FLAVOURS WE HAVE MADE SINCE 2010*:
- “Causeway Fantastico” Coffee ice cream
- “Christmas Tree”msicle (Douglas Fir Ice Cream, Mandarin Orange Sorbet)
- “Cold Brew” (Fernwood Coffee)
- “Constant Comment” Tea w/Orange Marmalade
- “Singularity” Russian Imperial Stout (Driftwood)
- (The Best) Chocolate (our house Chocolate ice cream w/Valrhona)
- 10-herb ice milk (from mint to oregano to catnip!)
- After Eight (natural peppermint with chocolate brownies or chocolate chunks)
- Amaretto & Pear
- Ambrosia (Vanilla and Raspberry with muscat grape wine, apricots and lemon thyme)
- Angel Water (Silk Road tea blend with spearmint, rose petals, and lavender)
- Apple Pie & Aged White Cheddar
- Apricot & Elderflower
- Apricot & White Wine (with chocolate almond Macarons)
- Apricot Oat
- Apricot, Almond, Chardonnay & Bay Laurel
- Avocadive Margarita sorbet (tequila, lime, triple sec, avocado)
- Avocado, Tequila & Cilantro
- Backyard Fennel
- Bacon, Brown Sugar & Buttermilk
- Balsamic, Blackberry & Juniper
- Banana & Cardamom
- Banana & Maple Walnut Butter
- Banana & Peanut Butter Chocolate chip cookie
- Banana & Strawberry sorbet
- Banana Bread ice cream
- Banana Colada (with fresh pineapple sorbet and rummy coconut “ice cream”)
- Bartlett Pear sorbet w/ Rosemary and Star Anise
- Bartlett Pear w/ clove and Black Pepper
- Bastani – Persian style (Rose & Saffron w/pillows of frozen whipped cream)
- Bay Laurel & Birch
- Bay Laurel & Cinnamon ice cream
- Bay Laurel, Milk Chocolate Ganache, Candied Blood Orange Peel
- Beau Thai (w/ chilies, lime & cilantro)
- Bee’s Knee’s (lavender, blueberry, orange blossom macaroon)
- Belle Royale Belgian Cherry Beer ice cream w/ sour cherry
- Benedictine & Brandy w/plum swirl
- Best Break-up Ever ice cream (every fatty and sugary thing imaginable)
- Birthday Cake (vanilla cake batter, vanilla buttercream, sprinkles)
- Black & Tan Fantasy (Vanilla Bean w/Fudge & Salt Butter Caramel)
- Black Forest Brownie
- Black Sesame & Orange
- Black Tea w/ Milk and Sugar
- Black Tea, Ginger & Sour Cherry
- BlackBall (blackberry, balsamic & black pepper)
- Blackberry and Lavender
- Blood Orange Creamsicle
- Blood Orange sorbet
- Blood Orange, Absinthe & Macademia Nuts
- Blue Cheese & Honey
- Blue Cheese, Concord Grape & Pralined Walnuts
- Blue Juliette (Saltspring Cheese), Pine Nut Praline & Roasted Grapes
- Blueberry & Earl Grey
- Blueberry Cheesecake
- Booze-soaked Cake (in ice cream [coffee liqueur, apricot brandy, port, rum])
- Bourbon, Banana Caramel & Honeycomb candy
- Bourbon & Browned Butter
- Bourbon, Vanilla & Salted Butter Caramel Swirl
- Bourbon with Toasted Donut Croutons and Banana Bourbon Butter Sauce
- Brandy Alexander – Brandy, Creme de Cocoa and nutmeg
- Brandy Alexander (Brandy, Crème de Cacao & Nutmeg)
- Bread & Cheese (Cream Cheese & Caramelized Bread crumb Crunch)
- Breakfast (Bacon & Egg & Coffee)
- Breakfast Club (Candied Bacon, Maple, Pancakes)
- Brown Butter & Brown Sugar ice cream
- Brown Sugar & Blueberries
- Brown Sugar & Vanilla
- Burnt Sugar and Cocoa
- Butter Pecan
- Buttered Popcorn with Caramel Corn
- Buttermilk (w/ Candied Bacon)
- Butternut Squash & Cumin ice cream
- Butternut Squash & Rosemary ice cream
- Butternut Squash & Sage Brown Butter Crumble
- ButterScotch & Salted Pecan Praline
- C.B. Lang’s Maple Walnut (in memory)
- Canadian Breakfast (Buttermilk, Candied bacon, blueberry pancakes & maple)
- Candy Cane ice cream
- Cantaloupe & Orange Blossom Sorbet
- Caramelized Banana with Peanut Butter Chocolate Cookie Crumbs
- Caramelized Onion & Sherry
- Caramelized Pear & Ginger Ice Milk
- Cardamom & Brandied Fig
- Cardamom, Black Pepper & Plum
- Cardamom ice cream with Peach Pie pieces
- Carrot Cake (w/Cream Cheese Icing, Walnut Praline, Freeze-dried pineapple)
- Cereal ice cream (cornflakes & grapenuts)
- Chai Spice (fresh ginger, black pepper, blah blah blah)
- Chamomile Tea w/Blueberry Swirl
- Chamomile w/Roasted Rhubarb
- Cherry Chunk Paralyzer (Vodka, Kahlua, homemade Cola Syrup, choc & cherries)
- Cherry Wine Kisses Sorbet
- Chocolate & Cheese (chocolate & cream cheese)
- Chocolate & Sour Cherries
- Chocolate w/ Candied Orange Peel
- Chocolate w/ Caramelized Banana
- Chocolate w/local figs & candied ginger
- Chocolate w/ Mango
- Chocolate w/Nibs (trashy intoxicating red licorice)
- ChoPeCaraCin (Cambodian Cinnamon, Coconut Caramel, Choc Pecan Chews)
- Cidra Pomona (Local Apple Cider Ice Cream , Roasted Apples)
- Cinnamon Brioche w/ Cream Cheese Icing
- Cinnamon w/ Pine Nut Praline
- Citrus Meringue Pie (Lemon, Orange, Graham Cracker Crust & Meringues)
- Classic Dark Chocolate ice cream
- Clove & Local Plum ripple
- Cloves, Sour Cherries & Fresh Ginger
- Coconut, Pineapple, & Coconut Dacquoise
- Coffee & Cream (sandwich with butter cookies)
- Coffee & Irish Cream
- Coffee & Toast
- CointrOrange Creamcicle Sherbet (with Cointreau)
- Columba Easter Bread Pudding
- Concord Grape sorbet
- Concord Grape ice cream
- Cookie Dough Mountain (Vanilla ice cream, chocolate chip cookie dough, caramel)
- Cookies and Caramel Coconut Cream
- Coronation Grape Street Sorbet
- Cotton Candy
- Cranberry & Grapefruit Sorbet
- Crème Brulee Stout (Saltspring)
- Crimson & Clove (Clove ice cream with Cranberry & Red Vermouth)
- Cucumber, Victoria Gin, and Watermelon Sorbet
- Dairy-free Pina Colada (Rum, Banana & Coconut)
- Dairy-free “Bad Medicine” (w/honey, lemon, fresh ginger, brandy, cayenne, oil of oregano)
- Dairy-free “Fruit Loops” (lemongrass & lime & coriander)
- Dairy-free “Oh, My!” Tai (Falernum, passionfruit, lotsa rum)
- Dairy-free Banana & Peanut Butter Chocolate Chip Cookies
- Dairy-free Black Forest Stracciatella
- Dairy-free Black Pepper
- Dairy-free Brandied Plum & Pine Nut Praline
- Dairy-free Caramel (w/ cacao nib praline)
- Dairy-free Caramel Coconut
- Dairy-free Caramel Coconut with Dried Banana Praline
- Dairy-free Caramel Latte
- Dairy-free Caramel w/ sponge toffee pieces
- Dairy-free Caramelized Banana, Coconut & Rum
- Dairy-free Carrot, Orange & Ginger
- Dairy-free Chai Spice
- Dairy-free Chamomile
- Dairy-free Choc O’Clock (chocolate w/cocoa, almond & coffee dacquoise)
- Dairy-free Chocolate Panda (Silk Road) Tea (rooibos, mint, chamomile, vanilla and chocolate)
- Dairy-free Chocolate & Cherry
- Dairy-free Chocolate & Mango
- Dairy-free Chocolate & Toasted Coconut
- Dairy-free Cinnamon, Bay Laurel & Honey
- Dairy-free Cinnamon Maple w/ Apple Jack (Daniels) ripple
- Dairy-free Citrus & Coriander
- Dairy-free Citrus and Spice (w/Lemon, Lime, Orange, Clove & Coriander)
- Dairy-free Cocoa “ice cream”
- Dairy-free Coffee & Caramel
- Dairy-free Coriander & Elderflower
- Dairy-free East is East (Tamarind & Cardamom)
- Dairy-free East Meets West (tamarind, green gage plums, black pepper)
- Dairy-free Elderflower, Lime & Roasted grapes
- Dairy-free Fresh and Candied Ginger
- Dairy-free Fresh Ginger & Coconut
- Dairy-free Gilligan’s Island (organic banana chip praline, coconut milk & rum)
- Dairy-free Gingerbread
- Dairy-free Granny Smith Apple & Cinnamon
- Dairy-free Green Liquorice (Thai Basil, anise, liquorice root)
- Dairy-free Hot Chocolate (cayenne, cinnamon, vanilla)
- Dairy-free (Hoyne) Dark Matter Beer
- Dairy-free Lemongrass Coconut w/Thai Basil
- Dairy-free London Fog (Earl Grey & Vanilla)
- Dairy-free Lime, Coconut & Clove
- Dairy-free Mango Lass (Coconut milk, Mango & Cardamom)
- Dairy-free Matcha
- Dairy-free Mocha Chip
- Dairy-free Moss Rocks sandwiches with Pumpkinseed macarons ( see Smoking Jacket #171)
- Dairy-free Nutmeg & Vanilla with boozy currants & pears
- Dairy-free Peppermint & Chipped Chocolate
- Dairy-free pumpkin & Maple whiskey
- Dairy-free Red-headed Stepchild (carrots, ginger, orange)
- Dairy-free Rosewater, Sour Cherries & Chocolate Chips
- Dairy-free Salted Caramel
- Dairy-free Salted Caramel w/Sponge Toffee Candy
- Dairy-free Salted Licorice with “Goodies”
- Dairy-free Smoking Jacket: Scotch Whiskey, caramel, pepita macarons, cayenne, salt) (see Moss Rocks #164)
- Dairy-free Sour Cherry “with a hint of Lime”
- Dairy-free Sour Cherry & Chipped Chocolate
- Dairy-free Spiced Lemon (Clove & Coriander)
- Dairy-free spiced Rum
- Dairy-free Toasted Coconut
- Dairy-free Tortoise (salted caramel, flourless walnut brownies)
- Dairy-free Triple Berry w/ Chocolate Chips
- Dairy-free Tropical Stripe (mango sorbet, banana & kaffir lime leaf)
- Dairy-free Tropicalia 1 (Tastes like Thrills gum!)
- Dairy-free Tropicalia 2 (mango, banana, coconut, lime)
- Dairy-free Vanilla Bean
- Dairy-free Vanilla Bean w/”butter” caramel
- Dairy-free Vanilla Bean w/strawberry swirl
- Damson Plum
- Dark and Stormy (with Philips Ginger Beer)
- Dark Matter beer (Hoyne)
- Dr Pepper Float
- Earl Grey & Lemon
- Egg Hunt (chocolate or vanilla ice cream with mini eggs)
- Eggnog ice cream (with dark rum and brandy)
- Elderflower
- Electric Unicorn (Phillips) sorbet (with citra hops, honey, citrus)
- English Breakfast Tea & Brandied Sour Cherry
- Espresso Stout beer (Hoyne)
- Farmgirl (heavy cream, butter cookie, sour cream, cream cheese)
- Fawlty Towers – fresh basil with fresh mint and sour cherry swirl
- Fennel & Citrus
- Fennel, Star Anise & Caramelized Pear
- Fig and Gingerbread
- Fighting FourTEAS (earl grey, oolong, jasmine, green)
- Flight of the Concords (local Concord grape ice cream)
- Flowers and Fruit – Orange blossom and Hibiscus w/red raspberry sour cherry swirl
- Frangelico and Local Pear
- Fresh Apple, Rosemary & Mint Sorbet
- Fresh Fig w/ Strawberry Balsamic syrup
- Fresh Ginger
- Fresh Mint & Chocolate
- Full MacaMOON (chocolate and coconut macaroons)
- Giffard Violette ice cream w/frozen green grapes
- Gin and Tonic (Victoria Gin, New Theatre Tonic, lime)
- Ginger’s Revenge (fresh ginger ice cream, candied ginger, gingersnaps)
- Gingilla’s Revenge (loads of ginger & vanilla)
- Goat Cheese & Lavender
- Golden Plum & Elderflower
- Grandma’s Grasshopper (crème de menthe, chocolate, crème de cacao)
- Happy Hour (Dark Matter beer w/savoury bar nuts)
- Hearts On Fire (Spicy “Frosted Malt” with cinnamon hearts)
- Her Latest Flame (tequila, chili, grapefruit, green tea amaro). A tribute to Shawn@Clive’s
- Herbal Chai Tea
- His Nibs’ Chocolate ice cream (with Valrhona and cacao nibs)
- Hojicha Umeboshi ice cream (Japanese tea & pickled plum)
- Holiday sorbet (tropical fruits & Kraken Rum)
- Homage to “Fromage to Eternity” (blue cheese, martini bianco, walnuts). A tribute to Simon@Veneto
- Honey & Lavender ice cream
- Honey, Roasted Apricot & Lemon Thyme
- Horchata ice cream (ground & toasted Rice w/cinnamon & vanilla)
- Hot Chocolate (cayenne, cinnamon, cocoa)
- Irish Cream w/ butter caramel
- Jacob’s Shaft (espresso, vodka, bailey’s, kahlua)
- Jamaican Allspice & Ataulfo Mango
- Jasmine Tea
- Java Jive (Mile 0 Espresso w/ cocoa-dusted Vanilla Daquoise
- Java Jump (coffee, chocolate fudge, butter caramel, hazelnut dacquoise)
- Kaffir Lime Leaf frozen yogurt
- Kaffir Lime Leaf, Lemongrass & Coriander
- Lavender, Apricot & Oat
- Lemon & Raspberry Swirl
- Lemon Meringue Pie (w/graham crumb crust & meringues)
- Lemon Poppy Seed & Fig
- Lemon w/ Saffron
- Lemon w/Lemon Curd
- Lemon, Hazelnut & Caramelized White Chocolate
- Lemongrass & Ginger ice cream
- Lemongrass & Thai Basil
- Lemony Snicket (Super Lemon ice cream, lemon butter cookies)
- Licorice (Fennel, Anise, Star Anise)
- Lime in the Coconut
- Local Damson Plum & Juniper
- Local Lavender w/raspberry swirl
- Local Mulberry & Clove
- Local Mulberry Sherbet
- Local Pie Pumpkin ice cream (w/maple)
- Logan Tay Grey Sorbet (Loganberry, Earl Grey Tea)
- London Fog (Earl Grey Tea & Vanilla)
- Lotus Tea
- Maccha tea ice cream
- Malbec, Sour Cherry & Almond ice cream
- Malted Milk ice cream (w/malteser candies)
- Mango & Blueberry Swirl sorbet
- Mango & Coconut
- Manhattan Transfer (rye whiskey, red vermouth, bitters, brandied sour cherries
- Maple Pecan Pie ice cream
- Maple-Smoked Bourbon
- Matcha Tea
- Meds granita (lemon, brandy, cayenne, honey)
- Melon granita
- Melon Sangria (cantaloupe, honeydew, white wine)
- Mexican Hot Chocolate (cayenne, cocoa, cinnamon)
- Mexican Vanilla
- Milk Chocolate & Black Pepper
- Milk Chocolate Egg Hunt (w/ Mini Eggs)
- Milk Chocolate Mint
- Mimosa Sorbet (Sparkling Wine & Orange Juice)
- Mint & Girl Guide Cookies
- Ms. Boddy’s Vanilla Custard & Brandied Cherries
- Monkey’s Lunch (Peanut Butter w/ peanut butter chocolate chip cookies & banana chips)
- Moon Rocks (Vanilla Bean, sponge Toffee candy, fudge, ganache & white chocolate)
- More East than West (Rose & Saffron, cardamom macarons, pistachios)
- Moroccan Preserved Lemon
- Nanaimo (Ice Cream) Bars!
- Nanaimo Bar ice cream
- Neapolitan
- Nougat & Sour Cream
- Oatmeal Stout
- Ode to Iceland (licorice, arctic thyme, Icelandic moss, caraway rye praline)
- Old Rocking Chair (Bowmore Single malt scotch & Werthers originals)
- Olive Oil & Sea Salt
- Olive Oil w/ Balsamic-Honey Ripple
- Oolong Tea & Sour Cherry
- Oops (a happy accident) – rosewater ice cream with strawberry rhubarb pie & pine nut praline
- Orange & Caramel Spice
- Orange & Clove
- Orange Blossom & Raspberry
- Organic Banana w/Scotch Whiskey & Salted Butter Caramel Sauce
- Organic Egg Nog ice cream pie w/ fresh Nutmeg
- Organic Local Kiwifruit sorbet
- Papaya & Black Pepper w/Blackberry Balsamic Ripple
- Papaya & Pear Sorbet
- Paralyzer
- PB&J (Peanut Butter w/ Grape Sorbet)
- Peach & Rosemary Sorbet
- Peanut Butter ice cream with Chocolate Ganache
- Penny’s Mincemeat (thanks Grammie!)
- Peppered Goat’s Milk ice cream w/nutmeg and candied orange
- Pick-Me-Up (mascarpone, brandy, Kahlua-soaked Ladyfingers)
- Pimm’s Cup sorbet (Pimm’s, Cucumber, Lemon)
- Pink Elephant Sorbet (watermelon, fresh pink grapefruit, fresh lime, vodka)
- Pineapple, Mint & Rum sorbet
- Pink Peppercorn
- Pistachio (only once – this was the most expensive batch we’ve ever made – have you had REAL pistachio ice cream?!)
- Plain Jane (vanilla & vanilla butter cookies)
- Plum & Chocolate port sherbet
- Plum & Pepper
- Plum Brandy & Golden Plum Sorbet
- Plum Brandy & Prune Plum
- Polish Kiss (Roasted Apple, Zubrowka & Cinnamon)
- Porter & Bar Nuts
- Pumpkin & Maple
- Pumpkin & Spiced Whiskey
- PureBread (Crunchy Cinnamon toast in Cream Cheese ice cream)
- “Put a Pie in It” (an entire pie mixed in to a batch)
- Raspberry Cheesecake (with bits of cake and cream cheese)
- Raspberry Rose ice cream
- Raspberry Rose Sorbet
- Red Velvet (cheesecake dyed red with beets + chocolate)
- Rhubarb & Basil sorbet
- Rhubarb & Elderflower sorbet
- Rhubarb & Fresh Ginger
- Rhubarb & Orange Blossom sorbet
- Rhubarb & Rosé sorbet
- Rhubarb & Sour Cherry swirl
- Rhubarb Crumble
- Roasted Banana & Caramel
- Roasted Bartlett Pear
- Roasted Peach & Black Pepper
- Roasted Peach & Bourbon Crumble
- Roasted Pear Cheesecake
- Roasted Rhubarb
- Rooibos & Tayberry
- Root Beer (with sarsaparilla, licorice root & spearmint)
- Rosemary & Sour Cherry
- Rosemary’s Goatee (goat milk, rosemary, pear eau-de-vie, meyer lemon)
- Rosewater & Raspberry Swirl
- Rosewater & Strawberry swirl
- ROYGBIV (w/ those puffy red “strawberry” candies & Rainbow Nerds)
- Rum and Cola
- Rum-soaked Raisin
- S’mores ice cream (Toasted Marshmallow ice cream, graham crackers, chocolate)
- Saanich Strawberry
- Sage w/ Fresh Grapefruit Swirl
- Salmiak (Salted Dutch Licorice)
- Salt & Pepper
- Salted Caramel
- Salted Caramel Sponge Toffee
- Sangria Sorbet (red wine, red fruits & orange)
- Scotch Whisky & Butter Caramel
- Silky Oatmeal (with cinnamon and rum-soaked raisins)
- Southern Belle (Bulleit Boubon, peach, cinnamon pecan & brown sugar cookies)
- Speculoos (Flemish-Dutch Gingerbread) ice cream
- Spiced Lemon *ice cream* (clove, coriander)
- Star Anise, Fennel & Fernet
- Stimulant (chocolate, coffee, redwine, salted caramel, chocolate ganache)
- Strawberry & Balsamic Syrup
- Strawberry & Black Pepper
- Strawberry & Lime Margarita sorbet
- Strawberry & Orange
- Strawberry Cheesecake
- Strawberry Rhubarb
- Strawberry w/ Frozen Whipped Cream Chunks, Graham Crumb & Rhubarb Swirl
- Sugar-free Angelwater Tea (Silk Road) – rose petals, spearmint, lavender…
- Sugar-free Chocolate Panda Tea (Silk Road) – rooibos, chamomile, mint, chocolate & vanilla essences
- Sugar-free Vanilla Bean
- Summoning Summer Sorbet (cantaloupe, mint, lime and vodka)
- Super Sweet & Sour Cherry Sorbet
- SweetTart sorbet (Sour Cherry, Orange, Lime & Ginger)
- The Dude (White Russian)
- The Last Strawberry (Fuggles & Warlock’s “The Last Strawberry” Strawberry Wit beer
- The Old Ball Game (Porter, peanut brittle, salted chocolate pretzel bark)
- Toast & Orange Marmalade
- Toasted Coconut Chai w/apple jack (daniels) ripple
- Toasted Coconut & Brandied prunes
- Tropical Stripe Sorbet – mango, banana w/ kaffir lime leaves
- Umeboshi (Japanese Pickled Plum) & Cranberry Sorbet
- Vanilla Bean
- Vanilla Bean & Butter Caramel Apples
- Vanilla Bean & Chocolate Fudge Sauce
- Vanilla Bean & Local Pear Crumble
- Vanilla Bean & Pecan Praline
- Vanilla Bean & Rhubarb
- Vanilla Bean & Salted Caramel Swirl
- Vanilla Bean & Sour Cherry
- Vanilla Bean & Strawberry
- Vanilla Mint
- Vic PD (Coffee ice cream with caramelized donut croutons)
- Watermelon & Mint sorbet
- Watermelon Vodka Sorbet
- White Tiger (anise, fennel, orange zest)
- Yirgacheffe Coffee ice cream
